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Another tailoring: marking the pieces of an authentic Japanese kimono
This is part II of an ongoing series on wasai. Look here for part I, which deals with measuring yourself and cutting your pieces, and here for the introduction. Now that you have your pieces cut, you need to mark them, since wasai doesn’t allow for notches, and the seam allowance (SA) varies depending on… Read more
Another tailoring: cutting an authentic Japanese kimono
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